Do you remember the sheer delight from sipping on a creamy, sugary, and icy Tim Horton's Iced Capp during those carefree childhood days? If you're Canadian, then you most definitely remember this!
As adults, we often find ourselves wrestling with the guilty pleasure of all that added sugar. What if we told you there's a way to relive that nostalgic experience without the sugar-induced guilt?
Here is a quick and easy recipe for a High-Protein Tim Hortons Ice Capp, a revamped version that's as scrumptious as the original but significantly healthier! We've concocted a blend of vanilla whey protein isolate, milk, ice, water, and a hint of Tim Hortons' light roast instant coffee, creating a drink that mirrors the taste of your favorite childhood treat, but with a protein-packed twist and zero added sugar.
In this blog, we'll take you on a journey to rediscover the magic of an Iced Capp, but this time, it's a guilt-free indulgence that won't derail your health and fitness goals. We'll delve into the ingredients, the easy preparation steps, and the delightful taste that will have you reminiscing about summers past!
All you need is a blender, we used the Ninja Professional Countertop Blender, and the following ingredients:
- 1/2 Cup Water
Mix well!
- 1 Cup of Milk or Milk Alternative
- 1 Scoop Vanilla Whey Protein Isolate
- 3 - 4 Ice Cubes
Blend!
Voilà! Enjoy a refreshing and protein-rich Timmy’s Iced Capp!
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